BioOrto has mastered the art of promoting a simple country product and, using technology, bring it to all the markets. From planting to the final product, all stages of sowing, picking exclusively by hand, packaging and marketing are controlled by a company with a cottage industry approach but able to operate on a large scale. The transformation process of organic fruit and vegetables is aimed at Italian and European markets where the presence of seasonal produce is constant, thanks to treatments and conservation provided by Hydro and Vacuum Cooler and by a rapid cooling tunnel. The deliberate choice of organic agriculture has been reinforced over time by an extreme attention to cultivation, from the field to the table, of fresh produce and olive oil and tomatoes for preservation in jars. Current product certification and procedures, which enhance employees’ wellbeing, are a sign of BioOrto’s commitment, which is evaluated by continuous direct checks and by our customers.