2700
  • Description

This is Chef Mikel de Luis’s version of Romesco, the typical Catalan sauce made with almonds, hazelnuts, and ñora peppers. Perfect as a spread on bread, or pair with seafood or roasted vegetables. 4/740g case 

aMona Romesco - (740gm / 26oz / 1.6lbs) - Glass Jars
2700

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