The best shoulder in the world, Paleta Ibérica by Fermín. Fermín was founded in 1956 by Victoria & Fermín Martin Cambronell in Salamanca Spain.

It is in its intense and delicious aromas, its delicate consistency and in its smooth palate that the essence of the virtues of a natural bred, Ibérico shoulder is appreciated. Its meat represents a range of colors, from intense red right through to pale pink with a profusion of marbled fat. The first impact on the palate is surprisingly smooth, with sweet nuances, gaining in intensity as the marbled fat deliciously melts.

Paleta Ibérica Bone-in by Fermín. These product come from 100% ibérico pigs. While it costs less than Bellota Hams, this Paleta delivers. We recommend it as an introduction to Bone-in Ibérico Hams to start. The acorn-fed ham and shoulders could have a stronger taste than other types. 

• Iberico Pig
• 100% free-range
• Cured for 24 months
• Weights around 10 - 10.25 Lb, approx.
• Product of Salamanca, Spain