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The Datterino tomato cultivated in the Gargano area is a variety of tomato with a high level of Brix, rich in mineral salts, Vitamins A and C. It has a delicate and sweet taste that makes it ideal in the preparation of antipasti and bruschetta, and cooked in light sauces and fish dishes.
BioOrto Organic Datterini Tomatoes in Water (580ml / 19.6oz)
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