Redondo Jamon Iberico Boneless, 24-28 Months, Avg 13lbs
75000
Redondo Jamon Iberico Boneless, 24-28 Months, Avg 13lbs
75000
Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor. Boneless Ham Iberico, Aged 24-28 Months. Approximately 13 lbs.