5300
Forms gels at approximately 35°C. Once formed, gel doesn't melt below 85°C. Reduces sugar crystallization and acts as a stabilizer in icings, glazes and bakery fillings. Insoluble in cold water and slowly soluble in hot.

BULK ORDERS: For orders over 30 units please call us to place order.
Agar Agar - WillPowder from Chef Will Goldfarb
5300

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