3100
Kappa is used for Gelification w/ the following properties: Kappa forms a strong, rigid gel in conjunction w/potassium salts and a brittle gel in conjunction w/calcium salts. Kappa tends to be clear when used w/ a sugar or syrup base. Kappa forms a gel with as little as .5% dosage in water, and as little as .2% w/ milk, or other calcium target rich environments.

BULK ORDERS: For orders over 30 units please call us to place order.
Kappa Carrageenan - WillPowder from Chef Will Goldfarb, 1lb
3100

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