3800
High methoxy pectin is a great gelling agent, provided the correct amount of sugar and acid are respected. Generally a ph of 3.4-3.8 with a minimum sugar concentration of 50-55%.

BULK ORDERS: For orders over 30 units please call us to place order.
Pectin High Methoxy - WillPowder from Chef Will Goldfarb, 1lb
3800

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