Carmelized Pecans - 4.41 oz Mini Tubs
799
Carmelized Pecans - 4.41 oz Mini Tubs
799
- Description
- Details
Discover a spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence. These candied nuts are so versatile – eat alone as a snack, alongside of a cheese plate, in salads, or crush them to add as a topping on desserts or in baked goods.
| ORIGIN | Valencia, Spain |
| ALLERGEN INFO | Contains nuts |
| SHELF LIFE | 12 Months. Once opened:3 months @50-65° F, 45 days @66-74° F |
| INGREDIENTS | Marcona almonds peeled, sunflower oil, sea salt |
| APPEARANCE | Shorter, rounded and more plump than other varieties |
| FLAVOR | Sweeter, more delicate flavor. Its soft texture is similar to macadamia nuts. |
| KEY POINTS | Prized Spanish almond renowned for its superior texture and flavor. |
| HISTORY | Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. It is sweet and softer than most almonds. Our almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal. |
| HANDLING | Store sealed in a cool, dark place for maximum shelf life. |
| SERVINGS | As a snack or served with tapas with a glass of Cava or a chilled lager. |
