We take perfection and coat it in chocolate. ChocoHigos® are soft and luscious Pajarero figs hand dipped in dark chocolate. These figs, native to Spain, are juicy, delicate, and richly flavored. They are the perfect soft centers for these sophisticated chocolate treats. Two groups of brothers, each longtime producers, collaborated on the creation of ChocoHigos®. They are experts in chocolate and dried fruit, respectively, and their families have been culinary innovators for three generations. Their inspired creation has become a classic.
|SHELF LIFE||Keeps for 12 months beyond production date in proper storage conditions (see below). Best by date.|
|INGREDIENTS||Dried Pajarero figs, 60% dark chocolate (cocoa, cocoa butter, sugar, soy lecithin, vanilla)|
|DESCRIPTION||We teamed up two of our favorite producers, Caro chocolate and Paiarrop, to create this addictive confection. It starts off with Paiarrop’s premium Pajarero figs, which are a delicate, sweet variety native to Spain. After being naturally dried, the plump fruits are carefully hand-dipped in Caro’s rich, earthy dark chocolate, rendering them even more delectable.|
|HANDLING||Keep in a cool, dry place away from direct sunlight for maximum shelf life. Best to consume within 30-60 days upon opening.|
|SERVINGS||Perfect on their own or alongside a scoop of vanilla ice cream. Serve with a glass of Amontillado sherry for a sophisticated finale to a meal.|