A best-selling food seasoning, the result of a production entirely derived from a selection of grapes from organic and biodynamic agriculture. The entire production chain controlled by Acetaia Guerzoni, in order to guarantee the origin of the raw materials. Obtained from the skilful mixture of wine vinegar and white concentrated must, it does not contain any type of preservative or coloring. Exclusively from white Italian grapes, it is suitable for daily use.
Unique in its color and flavor. Its freshness makes it suitable for both salad and fish. Often appreciated also in place of Balsamic Vinegar.