69000

Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor. Bone -In Ham Iberico, Aged 24-28 Months. Approximately 19 lbs.

Redondo Jamon Iberico Bone-In, 24-28 Months, Avg 18-20lbs
69000

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