It took a lot of searching, but we found the best Taralli in Puglia.Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Classic, Fennel and Cacio e Pepe.
|SHELF LIFE||10 months|
|INGREDIENTS||Cacio e Pepe: Wheat Flour Type "0", White Wine, Genuine Fulvi(R) Pecorino Romano 7% (Past. Sheep's Milk, Rennet, Salt), Extra Virgin Olive Oil 6%, Olive Oil, Pomace Olive Oil, Black Pepper 1.5%, Salt. May contain traces of sesame seeds.|
|ALLERGEN INFO||Gluten; contains wheat|
|KEY POINTS||Traditional Pugliese crackers made with extra virgin olive oil. More moist and flavorful than others we have tried.|
|HISTORY||Originating in southern Italy, these traditional crackers can be found everywhere, from gas stations to elegant wine bars. While many versions are often dry or bland, our Taralli stand out for their rich, savory flavor. Made in Puglia, often called the bread basket of Italy, they are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly flaky, crumbly texture that make them far more special than any ordinary cracker. We carry six varieties: Classic, Fennel, Peperoncino (red pepper), Farro, Multigrain, Cacio e Pepe (made with Genuine Fulvi® Pecorino Romano), Grano Arso (ancient grains), and Turmeric (with chia & flax).|
|HANDLING||Store in a cool, dry place.|
|SERVINGS||A wonderful bar snack or addition to a cheese board. Serve with an aperitivo cocktail (e.g. Aperol Spritz) or a glass of Prosecco.|