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It took a lot of searching, but we found the best Taralli in Puglia.Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. 

ORIGINPuglia, Italy
SHELF LIFE10 months
INGREDIENTSFennel: "00" wheat flour, white wine, extra virgin olive oil, olive oil, pomace (olive) oil, salt, fennel seeds 1.5%.
ALLERGEN INFOGluten; contains wheat
KEY POINTSTraditional Pugliese crackers made with extra virgin olive oil. More moist and flavorful than others we have tried.
HISTORYOriginating in southern Italy, these traditional crackers can be found everywhere, from gas stations to elegant wine bars. While many versions are often dry or bland, our Taralli stand out for their rich, savory flavor. Made in Puglia, often called the bread basket of Italy, they are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly flaky, crumbly texture that make them far more special than any ordinary cracker. We carry six varieties: Classic, Fennel, Peperoncino (red pepper), Farro, Multigrain, Cacio e Pepe (made with Genuine Fulvi® Pecorino Romano), Grano Arso (ancient grains), and Turmeric (with chia & flax).
HANDLINGStore in a cool, dry place. 
SERVINGSA wonderful bar snack or addition to a cheese board. Serve with an aperitivo cocktail (e.g. Aperol Spritz) or a glass of Prosecco. 

 

Taralli Mitica® Fennel 250gm (8.81oz) Bags
399

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