Wikipantry, Agar Agar (1lb / 16oz)
$72.86
Couldn't load pickup availability
Product Description
Forms gels at approximately 35°C. Once formed, gel doesn't melt below 85°C. Reduces sugar crystallization and acts as a stabilizer in icings, glazes and bakery fillings. Insoluble in cold water and slowly soluble in hot.
Wholesale Information & Product Spec Sheet
For wholesale pricing and information please call us at (866) 249-0400.
