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A whole cured Redondo Jamon Iberico Bone-In ham leg (Redondo Iglesias), aged 24-28 months and averaging 18-21lbs, with a tan and brown rind, shown on a white background. Premium Spanish ham from carefully selected Iberian pigs.

Redondo Jamon Iberico Bone-In, 24-28 Months, Avg 18-21lbs

Redondo Iglesias
$990.00
A boneless Redondo Jamon Iberico ham by Redondo Iglesias, aged 24-28 months (avg 14lbs), cured and wrapped in netting with a JAVIA label featuring the Spanish flag, set against a plain white background.

Redondo Jamon Iberico Boneless, 24-28 Months, Avg 14lbs

Redondo Iglesias
$1,257.14
A boneless Redondo Serrano Gran Seleccion Ham, aged 12 months and averaging 14lbs, is wrapped in red netting with a blue and white Redondo Iglesias label, exemplifying Spanish craftsmanship against a plain white background.

Redondo Serrano Gran Seleccion Ham Boneless, 12 Month, Avg 14lbs

Redondo Iglesias
$441.43
A vacuum-sealed Redondo Iglesias Serrano Ham Center Cut Deli Loaf Boneless, aged 12 months, avg 13lbs—naturally cured and ideal for gourmet retail shelves.

Redondo Serrano Ham Center Cut Deli Loaf Boneless, 12 month, Avg 13lbs

Redondo Iglesias
$421.43
The Redondo Iglesias Serrano Ham Oro Bone-In, aged 18 months and averaging 18lbs, shows marbled red meat and yellow fat, is partially wrapped in a blue and gold Reserva Oro label, and features a rope for hanging.

Redondo Serrano Ham Oro Bone-In, 18 month, Avg 18lbs

Redondo Iglesias
$479.64
The Redondo Iglesias Serrano Ham Oro Boneless, aged 18 months and averaging 14 lbs, arrives uncooked in black netting with a branded label. This artisanal ham showcases a rich golden-brown color.

Redondo Serrano Ham Oro Boneless, 18 month, Avg 14lbs

Redondo Iglesias
$529.29