Oliveri is a family-owned Italian brand celebrated for its mastery of wild mushrooms and artisanal gourmet preserves. Based in the heart of Strevi, Piedmont—a region rich in culinary tradition—Oliveri has spent generations sourcing the finest wild mushrooms from across the European Union and transforming them into premium dried mushrooms, savory condiments, and ready-to-cook gourmet meals.

Each product is crafted with respect for nature, using time-honored techniques like low-temperature drying, hand selection, and mycological inspection to ensure purity, safety, and flavor integrity. From black trumpets and morels to porcini and chanterelles, Oliveri’s offerings deliver unmistakable depth and aroma to discerning home cooks and chefs alike.

In addition to their signature mushrooms, Oliveri also produces a curated line of Italian pantry staples—such as risottos, pâtés, and vegetable spreads—designed to bring restaurant-quality meals into the home with minimal effort and maximum flavor.