Primopan, located in the small village of Battifollo in the Ligurian Alps, is a family-owned artisanal biscotti maker with a tradition that spans over three generations. Founded by Giacomo Biga shortly after World War I, Primopan is renowned for its commitment to producing high-quality, handmade biscotti using only natural, wholesome ingredients. Their specialties include paste di meliga (corn biscuits), along with other varieties that incorporate chestnuts, spelt, hazelnuts, and buckwheat. With a focus on preserving traditional recipes and using local ingredients, Primopan biscotti are celebrated for their authentic taste and fragrance, making them a favorite in Italy and abroad.

Primopan's dedication to craftsmanship and quality ensures that every batch of biscotti carries the rich flavors of the Italian countryside, providing an authentic taste of Liguria. Their commitment to artisanal production and attention to detail have made them a trusted name in the world of Italian baked goods.