Romano Vincenzo is a renowned Sicilian producer of premium extra virgin olive oil, with a history dating back to 1959. Based in Bronte, on the slopes of Mount Etna, the company is committed to producing high-quality olive oil from native Sicilian olive varieties, including Nocellara dell'Etna and Nocellara del Belice. Using traditional methods combined with modern technology, Romano Vincenzo ensures that their oils retain the authentic flavors of Sicily.

The company focuses on sustainability and meticulous craftsmanship, overseeing every step from cultivation to cold extraction, ensuring that the olives are processed within hours of harvesting to preserve their flavor and nutritional qualities. Their products are celebrated for their rich, fruity notes with hints of grass and tomato, making them perfect for enhancing Mediterranean dishes. Romano Vincenzo's oils, including their IGP Sicilia and Mount Etna DOP varieties, are beloved by chefs and food enthusiasts around the world for their balanced bitterness and spiciness, packed with natural antioxidants.

Romano Vincenzo’s commitment to excellence has earned them a reputation as one of the finest olive oil producers in Sicily