Zaccagni Pastificio
Zaccagni Pastificio, located in Abruzzo, Italy, is a renowned producer of artisan pasta made exclusively with 100% Abruzzese wheat and pure spring water from the Majella mountains. Their pasta is crafted using traditional methods, such as bronze-cut dies, which give the pasta a rough texture perfect for absorbing sauces. The dough is carefully kneaded and dried slowly at low temperatures to preserve its flavor, texture, and nutritional qualities.
Founded with a deep respect for tradition, Zaccagni Pastificio combines over a century of pasta-making expertise with a passion for innovation. Each batch of pasta reflects a unique blend of culture, skill, and attention to detail, making it highly digestible and full of authentic grain flavor. Their product line ranges from classic shapes like spaghetti and rigatoni to more regional varieties such as orecchiette and trofie.
Zaccagni's commitment to excellence has led to their pasta being enjoyed in homes and restaurants across the world, a testament to their dedication to quality and craftsmanship. Each package of Zaccagni pasta carries with it the essence of Abruzzo, embodying the rich culinary heritage of the region.
