Our history as producers of Balsamic Vinegar of Modena begins more than a century ago. From the same grapes from which he made his wine, great-grandfather Antonio began to produce balsamic vinegar at home, as was the tradition in the Modena families. We have made important choices , respecting the territory itself and the consumers. We were among the first companies producing balsamic vinegar to decide to create an entire line of certified organic Balsamic Vinegars of Modena PGI . This obviously involves greater research and investments in terms of ingredients, production processes and certifications, but it allows to obtain products of the highest quality in full compliance with the regulations of the organic sector at European level.

But we decided to go a step further. Our belief that it is possible to find production solutions that do not negatively impact the ecosystem, has pushed us to go even further.
We are proud to say that today, in fact, we are one of the very few companies in the Balsamic Vinegar scene to have developed a complete DEMETER line, coming entirely from biodynamic agriculture . The purpose of the biodynamic system is to achieve an agriculture in balance with the terrestrial ecosystem through cultivation practices based on biodiversity .