Laboratorio Tortellini — Pasta from Emilia Romagna, Italy
Laboratorio Tortellini is a premier Italian pasta producer renowned for crafting high-quality fresh pasta using the finest ingredients. Utilizing the IQF (Individually Quick Frozen) method, they preserve the authentic taste and texture of their pasta, ensuring it remains as fresh as when it was made. Their products are trusted by the finest restaurants worldwide, bringing the excellence of traditional Italian pasta to professional kitchens. With a commitment to innovation and quality, Laboratorio Tortellini offers a taste experience that reflects the best of Italy’s culinary heritage.
