Capobianco's Spicy Arrabbiata Tomato Sauce delivers the fiery, sun-ripened character of southern Italy in a clean, five-ingredient recipe. Farm-grown organic tomatoes are harvested by hand and transported to the plant within hours, then combined with garlic pureed in organic extra virgin olive oil and finished with organic chopped chili. The result is a vivid, bright-red sauce with a satisfying heat that builds naturally — bold enough to stand on its own, versatile enough to anchor a wide range of dishes.

Certified organic under EU regulations and made without artificial preservatives, this arrabbiata is equally at home in a professional kitchen or on a retail shelf. Pasteurized and packed in a 580ml glass jar with a 36-month shelf life, it offers the convenience and consistency that foodservice and specialty retail customers demand — all while delivering the authentic Apulian flavor that sets Capobianco's products apart.