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Organic USDA certified olive oil our own olive grove located near Marrakech, at the foothills of the ATLAS Mountains. Complex aromas of mature bananas, red apples and red tomatoes. It combines the balanced fruitiness of the Moroccan Picholine variety with a hint of artichoke from the Dahbia autochthonous Moroccan variety, softened by the Menara, for an aromatic complexity typical of oils from our region.
This is a very good oil which stands comparison with similar styles of oil from anywhere else in the world. This is an oil for a good many culinary applications for salads, meat and fish. It may also interestingly be used for deserts such as cakes and puddings. Ideal for dipping.