This Single Variety of “Nocellara del Belice” is produced from D.O.P. olives grown solely within the company estate “Case di Latomie”. It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour. Visually it is dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke. Its herbaceous aroma make it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food.
Trade name: Centonze - Case di Latomie - P.D.O. Valle del Belice
Commodity nature: Superior category olive oil obtained directly from olives and solely by mechanical means.
Oil type: P.D.O. Valle del Belice Extra Virgin Olive Oil
Variety: Nocellara del Belice
Area of origin: Sicily - Castelvetrano/Selinunte
Height of groves: Medium hill - 111 mt a.s.l.
Pruning technique: Vase Disk
Plantation type: Spacing 7,5 x 7,5
Harvest time: October
Method of harvesting: Picked by hand
Type of processing: Continuous cold cycle (2 phases)
Certifications: Agroqualità, D.O.P.
Appearance: Very dense and opaque. Intense green
colour with golden yellow glints
100% Extra Virgin Olive Oil
Taste & Aroma
Aroma: Spicy and herby full bodied and persistent
Taste: Medium-intense fruity, fully rounded. A bitter and spicy balanced with a pleasing aftertaste of green tomato and artichoke
Use in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food
Does not contain allergens
18 months from date of bottling
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