Laboratorio Tortellini’s Butternut Squash Cappellacci is a delightful fresh frozen egg pasta filled with a rich and sweet butternut squash filling. These large cappellacci are made from high-quality durum wheat semolina and barn eggs, resulting in a vibrant yellow pasta shell. The creamy filling, with its combination of butternut squash, Parmigiano Reggiano DOP, and a touch of amaretto biscuit, creates a well-balanced and refined taste, perfect for gourmet meals.

Key Features:

• Filling Composition: The filling makes up 51% of each cappellacci, featuring 65% butternut squash, complemented by breadcrumbs, Parmigiano Reggiano DOP cheese, sugar, and amaretto biscuit, which includes apricot kernel, egg white, lactose, and natural almond flavoring. This combination delivers a creamy texture with a delicate sweetness from the squash and a hint of nutmeg.
• Pasta Composition: The pasta shell is made from 100% durum wheat semolina and barn eggs (18.5%), providing a firm yet tender texture that complements the sweet and savory filling.
• IQF (Individually Quick Frozen) Process: Each cappellacci is frozen using the IQF method, preserving the pasta’s freshness and quality, while allowing for easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen cappellacci to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 214 kcal
• Proteins: 9.4 g
• Carbohydrates: 34.0 g (of which sugars: 5.8 g)
• Fats: 3.8 g (of which saturated fats: 2.2 g)
• Fiber: 3.0 g
• Sodium: 0.23 g
• Salt: 0.58 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case, each piece weighing approximately 15.3 grams.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose), Parmigiano Reggiano DOP, and amaretto (containing apricot kernel and egg white).
• May contain traces of mustard, dried shelled fruits, and soy.

Laboratorio Tortellini’s Butternut Squash Cappellacci provides a luxurious, flavorful pasta option, perfect for chefs and home cooks seeking to create an authentic, gourmet Italian dish.

6.6lb / 3kg - bag in box. Ciao Code: C30