Masseria Dauna is a woman-owned and operated company founded by the Pozzuto sisters in 2001, nestled in the hills of Daunia, Puglia. Dedicated to preserving the rich agricultural traditions of their region, the company specializes in cultivating and hand-harvesting tomatoes using an eco-friendly technique known as "arid culture." This method, which avoids irrigation, allows the tomatoes to absorb the natural nutrients of the soil, resulting in a more intense flavor and nutrient-rich product. The tomatoes are processed by hand within hours of harvest, ensuring maximum freshness and authentic taste.

Masseria Dauna’s range of products includes peeled and puréed tomatoes, cherry tomatoes preserved in brine, and their famous "spaccatelle" (sliced tomatoes). Their dedication to quality has made them a preferred choice for discerning chefs and home cooks worldwide, delivering the true essence of Puglia to every kitchen.

Their commitment to sustainability and preserving authentic Puglian flavors has garnered them recognition in the fine food industry, with their tomatoes being described as "divine" by chefs like Giada De Laurentiis​.