A white plastic container labeled Wikipantry Tapioca Maltodextrin (1lb/16oz) shows non-GMO, vegan, and soy-free icons. Used as a texturizer in molecular gastronomy, it features a brief product description on the label.

Wikipantry, Tapioca Maltodextrin (1lb / 16oz)

Wikipantry • 00850026830118 • SKU: TAP
Non-GMO
Soy Free
Vegan
$25.00

Features & Benefits

  • Converts fats and oils into powders, ideal for modernist cuisine and plating.
  • Non-GMO and soy-free with excellent dispersibility and neutral flavor.
  • Used in sauces, desserts, and culinary foams to stabilize and transform texture.
  • Shelf-stable for up to 18 months under dry conditions.
  • Popular in molecular gastronomy and professional culinary innovation.

Product Description

Wikipantry’s Tapioca Maltodextrin is a transformative texturizer used to stabilize and convert high-fat ingredients like oils and butters into powders. This versatile powder is commonly used in molecular gastronomy to create unique plating presentations and to alter textures in sauces, dessert toppings, and savory applications. Non-GMO and soy-free, it blends easily without clumping and offers a neutral taste that doesn’t interfere with flavor profiles. Shelf-stable for 18 months in dry conditions, it’s a must-have for modern kitchens exploring avant-garde culinary methods.

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Non-GMO Quantity Discounts Soy Free Transformation Vegan
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.

Download Product Spec Sheet