Laboratorio Tortellini, Orecchiette, 6.6 lb. Case
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Features & Benefits
- Traditional orecchiette pasta shape, ideal for thick sauces and vegetable pairings.
- Made in Italy from high-quality durum wheat semolina and water.
- Ribbed exterior and bowl-like shape enhance sauce retention.
- IQF frozen for freshness, ease of handling, and extended storage.
- Packed in 3kg (6.6lb) format for foodservice and commercial kitchens.
Product Description
Laboratorio Tortellini’s Orecchiette is a traditional “little ears” pasta from Southern Italy, made with just durum wheat semolina and water for a pure, clean taste. Its curved, cup-like shape captures sauce, vegetables, and legumes beautifully.
This pasta is crafted in Italy and IQF frozen for extended freshness and reliable portion control. Ideal for foodservice professionals, it’s well-suited to soups, meat sauces, or sautéed greens and legumes in high-volume production environments.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
