A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterized by a decisive flavor and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavors of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in
the embracing and generous form of Panciotto.
Approx. 4.4lbs / 2kg. Ciao Code: K132