Laboratorio Tortellini’s Gran Potato Gnocchi (Gran Gnocchi di Patata) is a fresh frozen pasta made with 91% potato puree, offering a soft, pillowy texture and a traditional gnocchi taste. These large potato gnocchi are perfect for a wide range of Italian dishes, from simple butter and sage preparations to more complex sauces. The gnocchi's tender consistency and rustic, homemade shape make it ideal for both professional kitchens and home cooking.

Key Features:

• Ingredients: Made with 91% potato puree (water, 38% potato flakes, emulsifiers, and spices), potato starch, soft wheat flour "00", 1.5% eggs, and salt. The gnocchi are coated with rice flour to prevent sticking.
• Pasta Characteristics: The gnocchi are larger than traditional gnocchi and have a homemade, rustic shape. They have a light yellow color with a soft and tender texture, typical of potato-based gnocchi.
• IQF (Individually Quick Frozen) Process: Each gnocchi is frozen using the IQF method, preserving its freshness, ensuring easy portion control, and allowing for convenient handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen gnocchi to the water.
• Once the water returns to a boil, cook the gnocchi for 2 minutes, stirring occasionally.
• Drain and season as desired. For best results, use one liter of boiling water for every 100 grams of gnocchi.

Nutritional Information (per 100 grams):

• Calories: 184 kcal
• Proteins: 4.7 g
• Carbohydrates: 37.4 g (of which sugars: 7.2 g)
• Fats: 1.0 g (of which saturated fats: 0.4 g)
• Fiber: 3.2 g
• Sodium: 0.30 g
• Salt: 0.76 g

Packaging and Storage:

• Available in a 6 kg (13.2 lbs) case, containing 6 individual 1 kg bags.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Gran Gnocchi with Butter and Sage: Sauté the gnocchi in melted butter with fresh sage leaves for a simple, flavorful dish.

2. Gran Gnocchi with Gorgonzola Sauce: Toss the gnocchi with a rich and creamy Gorgonzola cheese sauce for a decadent meal.

3. Gran Gnocchi with Tomato and Basil: Combine the gnocchi with a fresh tomato and basil sauce, topped with grated Parmesan for a light yet delicious dish.

Laboratorio Tortellini’s Gran Potato Gnocchi (Gran Gnocchi di Patata) offers a versatile, high-quality option for chefs and home cooks seeking to create authentic Italian dishes.

13.2lb bag in a box. Ciao Code: F09