Yakami Orchard, White Shoyu - Japanese-Style White Soy Sauce (750ml / 25.4fl oz)
$30.95
Couldn't load pickup availability
Features & Benefits
- Rare Japanese white soy sauce, crafted with wheat, sea salt, and fermented alcohol.
- Offers a delicate umami flavor and pale golden color, preserving the appearance of dishes.
- Refrigerated storage required to maintain freshness with an 18-month shelf life.
- Ideal for sashimi, dressings, light broths, and fusion cuisine.
- Artisan-crafted using traditional Japanese brewing techniques.
Product Description
Unlike traditional dark soy sauce, Yakami Orchards' Takuko White Shoyu enhances dishes without overpowering their visual presentation, making it ideal for sashimi, salads, soups, and innovative global cuisine. This condiment brings a subtle depth of flavor that elevates culinary creations while preserving their vibrant appearance. Refrigerated storage after opening is required to maintain its vibrant freshness, and it offers a reliable 24-month shelf life for both home and professional kitchens.
Product Specification
Attribute
Value
Size
750ml / 25.36oz
Ingredients
Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans
Shelf Life
18 Months
Storage Temperature
Fridge
Expiration Date Format
MM/DD/YYYY
Country of Origin
Japan
Allergens Contained
Wheat, Soybeans
Kosher
No
Wholesale Information & Product Spec Sheet
For wholesale pricing and information please call us at (866) 249-0400.

