Capobianco's Tomato and Basil Sauce brings the bright, sun-ripened flavors of Apulia straight to the kitchen. Made with 95% organic tomato puree grown and hand-harvested on the farm's own land, the sauce is built on a simple, time-tested recipe — garlic pureed in extra virgin olive oil, folded with ripe tomato puree and finished with fresh organic basil. The result is a vivid, bright-red sauce with a naturally balanced flavor and the kind of clean, honest character that defines authentic southern Italian cooking.

With just five organic ingredients and a low 0.65g of salt per serving, this sauce is as wholesome as it is flavorful. Pasteurized and packed in a 580ml glass jar with a 36-month shelf life, it's a practical choice for both foodservice and retail customers seeking a premium, traceable Italian pantry staple. Certified organic under EU regulations, it fits naturally into clean-label, Mediterranean, and plant-based product offerings.