Domori was the first company in the world to process exclusively fine cacao and the human element of production is equally important to that of the raw material. Only the meticulous and expert touch of the Domori technical staff can ensure the diverse aromas of the cocoa are preserved and accentuated in the end product. Since the outset, our company has fought to protect these fine varieties of cacao, their natural habitat and the farmers who work there. Leading where nobody has ever been with chocolate, recovering the pure essence of noble cocoa is a passion for Domori, a project and a magnificent obsession, that aims to involve all the key players in its world: the growers, the production technicians, the distribution network, the media, the customers and the consumers.