Premium Wild Italian Mushrooms | Intense Aroma & Flavor | Gourmet Pantry Essential

Bring the rich, earthy depth of Italian forests to your kitchen with Oliveri Dried Porcini Mushrooms – Special Grade, a premium selection of Boletus edulis and related varieties. Harvested from Italy and the EU, these hand-selected porcini mushrooms are gently dried and packed in a PET jar to preserve their signature aroma, complex flavor, and firm texture.

Each 1.2 oz (35g) jar is ideal for gourmet chefs and home cooks alike, delivering intense umami flavor that transforms risottos, soups, sauces, and roasts into culinary masterpieces.

Product Highlights:

• 100% Dried Porcini Mushrooms (Boletus edulis group)

• Origin: Forests of Italy and the EU

• Packaged in: Clear PET jar with aluminum cap

• Appearance: Sliced mushrooms in creamy to deep hazelnut shades

• Flavor Profile: Typical intense porcini aroma and taste

• Shelf Life: 12 months unopened; refrigerate after opening and consume within 20 days

• Made by Oliveri – Mushroom specialists since 1920, based in Strevi, Italy

Nutritional Information (Per 3.5 oz / 100g):

• Calories: 250

• Fat: 2 g (Saturated: 0.8 g)

• Carbohydrates: 29 g (Sugars: 0 g)

• Protein: 29 g

• Salt: 0 g

Storage & Use:

• Store in a cool, dry place below 65% humidity.

• Best stored refrigerated between 28°F and 21°F (-2°C to -6°C).

• After opening, keep refrigerated (max 43°F / 6°C) and use within 20 days.

• Rinse in cold water, drain, and cook before consuming.

Taste the Forest in Every Bite

Free from GMOs and allergens, Oliveri’s Dried Porcini Mushrooms are carefully inspected by certified mycologists to ensure quality and safety. Whether enhancing a slow-simmered sauce or crafting a traditional risotto, these mushrooms offer the bold, earthy complexity that defines gourmet Italian cooking.

A must-have in every fine food pantry—elevate your dishes the authentic way.