Wikipantry, Methylcellulose F50
$39.29
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Features & Benefits
- Methylcellulose F50 gels when hot and melts when cold, ideal for advanced food textures.
- Creates thermo-reversible gels, used in avant-garde and modernist cuisine.
- Non-GMO and soy-free, shelf-stable and formulated for clean-label applications.
- Maintains an 18-month shelf life under dry storage conditions.
- Suitable for hot gels, foams, films, and emulsified textures in culinary innovation.
Product Description
Wikipantry's Methylcellulose F50 is a unique hydrocolloid used to create thermo-reversible gels that form when heated and melt when cooled. Unlike traditional gelling agents, it enables chefs and food technologists to produce hot gels, foams, films, and emulsions with precise thermal stability. Methylcellulose F50 is Non-GMO, soy-free, and designed for clean-label food production. It’s particularly popular in modernist cuisine for its dramatic textural effects. Shelf-stable for 18 months when kept dry, it supports culinary innovation in both experimental kitchens and large-scale food manufacturing.
Product Specification
Attribute
Value
Size
1lb / 16oz
Ingredients
Calcium Chloride
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No
Wholesale Information & Product Spec Sheet
For wholesale pricing and information please call us at (866) 249-0400.
