Bio Orto8051490500633 • SKU: B0633
Made in Italy
USDA Organic
$17.50

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Product Description

Bio Orto's Organic 'Coratina' EVOO is highly regarded for its robust flavor and distinct characteristics. It is made from olives harvested from the Coratina olive tree variety, which is primarily grown in the southern region of Italy, particularly in Puglia.

What sets Coratina EVOO apart is its intense and fruity flavor profile. It is known for its strong and peppery taste, with prominent notes of green herbs and a pleasant bitterness. The flavor is often described as robust and complex, making it a favorite among olive oil connoisseurs and chefs.

Coratina olives are known for their high polyphenol content, which contributes to the oil's distinct flavor profile and potential health benefits. Polyphenols are natural antioxidants found in olives that have been linked to various health benefits, including anti-inflammatory properties and potential protection against certain chronic diseases.

In terms of appearance, Coratina EVOO typically has a deep green color, indicative of its high chlorophyll content. The oil has a rich texture and a slightly thick consistency, which adds to its luxurious and full-bodied nature.

Due to its robust flavor, Coratina EVOO is often used as a finishing oil to drizzle over salads, grilled vegetables, or hearty dishes like soups and stews. Its strong taste can also complement dishes that require a bold flavor, such as grilled meats or bruschetta. It can lend a distinctive and flavorful touch to various recipes, enhancing the overall culinary experience.

Ingredients
100% Extra Virgin Olive Oil
Origin
Olives from groves in the countryside of Apricena (Fg), Italy.
Taste & Properties
Coratina Italian extra virgin olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma.
Suggested Pairings
Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
Shelf Life
18 months from bottling date. Keep in a cool and dark place.

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