This Single Variety of “Nocellara del Belice” is produced from organic olives grown solely within the company estate “Case di Latomie”. It is an extra virgin olive oil with medium fruity and a very delicate flavour. Visually it is dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of tomato and sweet almond. Its herbaceous aroma and unexpected sweetness make it excellent with fish, both raw and cooked, vegetable soups, red meat and all vegetable dishes.
Trade name: Centonze - Case di Latomie - Organic
Commodity nature: Superior category olive oil obtained directly from olives and solely by mechanical means.
Oil type: Organic Extra Virgin Olive Oil
Variety: Nocellara del Belice
Area of origin: Sicily - Castelvetrano/Selinunte
Height of groves: Medium hill - 111 mt a.s.l.
Pruning technique: Vase Disk
Plantation type: Spacing 7,5 x 7,5
Harvest time: October
Method of harvesting: Picked by hand
Type of processing: Continuous cold cycle (2 phases)
Certifications: C.C.P.B. s.r.l., USDA Organic
Appearance: Very dense and opaque. Intense green color with golden yellow glints
100% Extra Virgin Olive Oil
Taste & Aroma
Aroma: Spicy and herby full bodied and persistent
Taste: Medium fruity, fully rounded, well balanced with a pleasing after taste of tomato and sweet almond
Ideal with raw and cooked fish, vegetable soups, red meat and all vegetable dishes
Does not contain allergens
18 months from date of bottling
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