These Confit Baby Tomatoes bring a fresh, sweet flavor and soft, fleshy texture to a variety of dishes. Made from carefully selected Italian tomatoes, they are halved, slightly dried, and preserved in sunflower oil with basil, garlic, and a touch of sugar to enhance their natural taste.

Designed for versatility in the kitchen, these tomatoes are ideal for traditional caprese salads, antipasti platters, or as a flavorful side dish. The bright red color and authentic flavor profile make them a standout addition to any cold dish or charcuterie board. Their fleshy texture is reminiscent of fresh tomatoes, offering both taste and mouthfeel that elevate simple preparations.

These confit baby tomatoes have a shelf life of 30 months. Once opened, they should be refrigerated and used within 2–3 days for optimal freshness. Perfect for foodservice or home kitchens seeking premium, ready-to-use ingredients with genuine Italian flavor.