Guittard Chocolate Milk Hawaiian 38% Cacao, 10 Bars (1.1lb ea)
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Features & Benefits
- Made with 38% cacao and Dole Waialua Estate Hawaiian cacao for a creamy, tropical flavor.
- Balanced milk chocolate ideal for baking, confections, and molding.
- Includes ten 1.1lb bars, suitable for commercial or large-scale use.
- Produced in the USA and crafted with full cream milk and high-quality cocoa butter.
- Contains milk and may contain soy traces.
Product Description
Guittard’s Milk Hawaiian Chocolate is a smooth and creamy couverture made with 38% cacao and cocoa beans from Dole Waialua Estate in Hawaii. This premium chocolate features a delicate balance of milk sweetness and cacao richness with a hint of tropical notes, making it ideal for sophisticated milk chocolate applications.
Each case includes ten 1.1lb bars, offering professional kitchens and chocolatiers a convenient bulk supply for molding, tempering, or fine confections. Made in the USA and blended with full cream milk and cocoa butter, it provides consistent results in a wide variety of chocolate work. This item contains milk and may contain soy.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.