Guittard00071818350168 • SKU: 4380C11B
This product is perishable and requires cold shipping and ships Mon-Thu.
Orders received after 11AM EST ship the following day. Orders received after 11AM EST on Thursday ship the following Monday. UPS Ground orders outside of Florida ship Mon-Wed.
$178.57

Features & Benefits

  • Made with 38% cacao and Dole Waialua Estate Hawaiian cacao for a creamy, tropical flavor.
  • Balanced milk chocolate ideal for baking, confections, and molding.
  • Includes ten 1.1lb bars, suitable for commercial or large-scale use.
  • Produced in the USA and crafted with full cream milk and high-quality cocoa butter.
  • Contains milk and may contain soy traces.

Product Description

Guittard’s Milk Hawaiian Chocolate is a smooth and creamy couverture made with 38% cacao and cocoa beans from Dole Waialua Estate in Hawaii. This premium chocolate features a delicate balance of milk sweetness and cacao richness with a hint of tropical notes, making it ideal for sophisticated milk chocolate applications.

Each case includes ten 1.1lb bars, offering professional kitchens and chocolatiers a convenient bulk supply for molding, tempering, or fine confections. Made in the USA and blended with full cream milk and cocoa butter, it provides consistent results in a wide variety of chocolate work. This item contains milk and may contain soy.

Product Specification

Attribute
Value
Size
11lb / 4.99kg (10 x 1.1lb bars)
Ingredients
Cane sugar, cocoa butter, full cream milk, Dole Waialua Estate, North Shore Oahu, Hawaii cacao beans, sunflower lecithin and vanilla beans Made in a peanut-free, tree nut-free, & gluten-free manufacturing facility.
Shelf Life
18 Months
Storage Temp
60–70° (Dry)
Expiration Date Format
MM/DD/YYYY
Country of Origin
USA
Allergens Contained
Milk
Allergens May Contain
Soybeans
Kosher
No

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Chocolate Bars Requires Cold Shipping
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.