Laboratorio Tortellini's Jumbo Porcini Tortelloni is a gourmet pasta offering, crafted with premium ingredients in the Emilia Romagna region of Italy. These large tortelloni are filled with a hearty blend of porcini mushrooms, ricotta, and Grana Padano DOP cheese, delivering a savory flavor perfect for refined palates.

Each 6.6 lb case provides 22 servings of fresh frozen egg pasta, ideal for upscale foodservice, retail, or fine dining menus. Made with traditional Italian pasta techniques and quality ingredients including durum wheat semolina and barn eggs, this product is delivered frozen and maintains freshness for 24 months when stored at 0°F. Whether served in a light cream sauce or with butter and sage, these tortelloni make a standout dish. Contains common allergens including eggs, gluten, milk, and wheat, and may contain soy.