Laboratorio Tortellini's Panzerotti with Porcini Mushrooms is a gourmet frozen egg pasta filled with a flavorful blend of porcini mushrooms and ricotta cheese. These panzerotti are made from high-quality durum wheat semolina and barn eggs, resulting in a golden, supple pasta with a rich filling. Shaped in the signature half-moon design, the pasta features bordered edges and a savory brown filling with visible pieces of porcini and mixed mushrooms.

Key Features:

• Filling Composition: The filling constitutes 60% of each panzerotto, with 32% mixed mushrooms (Agaricus Bisporus, Pleurotus Ostreatus, Lentinus Edodes, Pholiota Nameko) and 2% porcini mushrooms (Boletus edulis). The mixture is enhanced with ricotta, Grana Padano DOP cheese, breadcrumbs, and sunflower oil, offering a deep, earthy mushroom flavor.
• Pasta Composition: The pasta is crafted from durum wheat semolina and barn eggs (18.5%), ensuring a durable yet soft texture that complements the rich mushroom filling.
• IQF (Individually Quick Frozen) Process: Each panzerotto is frozen using the IQF method, which preserves the taste, texture, and freshness while preventing clumping, making portion control and handling effortless.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen panzerotti to the water.
• Cook for 5-6 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter (33.8 fl oz) of boiling water for every 100 grams (3.5 oz) of pasta.

Nutritional Information (per 100 grams):

• Calories: 181 kcal
• Proteins: 7.2 g
• Carbohydrates: 26.6 g (of which sugars: 2.1 g)
• Fats: 4.4 g (of which saturated fats: 2.6 g)
• Fiber: 2.9 g 
• Sodium: 0.24 g 
• Salt: 0.60 g 
• Cholesterol: 58.8 mg
• Calcium: 140 mg
• Iron: 1 mg

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case, each piece weighing approximately 22 grams (0.77 oz).
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose), Grana Padano DOP cheese.
• May contain traces of mustard and soy.

Laboratorio Tortellini’s Panzerotti with Porcini Mushrooms brings the authentic taste of Italy's prized porcini mushrooms to your table, offering a gourmet dining experience that’s perfect for chefs and home cooks alike.

Approx. 6.6lb / 3kg - bag in box. Ciao Code: C15