Laboratorio Tortellini, Panzerotti with Porcini Mushroom 6.6 lb. Case
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Features & Benefits
- Panzerotti filled with a 60% blend of ricotta cheese and porcini mushrooms.
- Made in Italy with durum wheat semolina and barn eggs for authentic texture.
- Balanced earthy and creamy profile ideal for premium Italian entrées.
- IQF frozen for consistent portioning, freshness, and reduced prep time.
- Packaged in 3kg (6.6lb) format for foodservice, catering, and restaurants.
Product Description
Laboratorio Tortellini’s Panzerotti with Porcini & Ricotta brings together creamy ricotta and wild porcini mushrooms in a rustic pasta shell. These crescent-shaped filled pastas are ideal for gourmet menus where deep umami and creamy textures meet in a delicate balance.
Made in Italy using durum wheat semolina and barn eggs, this pasta is IQF frozen to ensure freshness, consistency, and portion control. Perfect for foodservice environments, its 3kg (6.6lb) bulk format provides excellent efficiency in high-volume kitchens.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.