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Introducing PacRim's frozen yuzu puree, imported directly from Japan, the land of exceptional citrus fruits. This premium yuzu puree is made from handpicked, ripe yuzu fruit that has been carefully processed to preserve its natural flavors and aromas.
Yuzu is a citrus fruit that is native to Japan and Korea. It is about the size of a tangerine and has a unique, tangy taste that is often described as a cross between lemon, lime, and grapefruit. Yuzu is known for its fragrant aroma and is commonly used in Japanese cuisine to add a refreshing citrusy flavor to various dishes and drinks.
Our frozen yuzu puree is a versatile ingredient that can be used in a wide range of culinary applications. It can be used to make refreshing yuzu juice, cocktails, sauces, marinades, and dressings. It is also an excellent ingredient for desserts such as sorbets, ice creams, and cakes.
What sets PacRim's yuzu puree apart is its exceptional quality. Our yuzu is carefully selected from the best farms in Japan and is processed using state-of-the-art techniques to preserve its natural flavor and aroma. The puree is frozen immediately after processing to maintain its freshness and quality until it reaches your kitchen.