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Scrigni with Apulian Burrata cheese are a tribute to a classic peasant cheese that has risen to international fame and is much prized for the intensity and freshness of its flavour. Created last century in Apulia, burrata is made with a filling of scraps left over from the production of mozzarella mixed with cream and enclosed in a casing of stretched-curd cheese. It’s still made in the classic pouch shape and comes wrapped in asphodel leaves. It makes up 59% of the filling of Scrigni, with extra virgin olive oil adding a slightly sharper note.
Approx. 4.4lbs / 2kg. Ciao Code: K124