Laboratorio Tortellini’s Full Pan Spinach Pasta Sheets offer a ready-to-use solution for large-scale lasagna and other baked pasta dishes. Each sheet is crafted from Italian durum wheat semolina, barn eggs, and dehydrated spinach, delivering authentic flavor, vibrant color, and a tender bite.

These pasta sheets are IQF frozen to preserve freshness, prevent sticking, and simplify portion control. With 60 sheets per case, this product is ideal for caterers, restaurant kitchens, and banquet service, enabling efficient preparation of layered pasta dishes at scale.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.