Laboratorio Tortellini870532000010 • SKU: G02
Kosher
Made in Italy
$80.25

Shipping calculated at checkout.

This product is perishable and requires cold shipping and ships Mon-Thu.
Orders received after 11AM EST ship the following day. Orders received after 11AM EST on Thursday ship the following Monday. UPS Ground orders outside of Florida ship Mon-Wed.
Product Description

Laboratorio Tortellini’s Full Pan Spinach Pasta Sheets are a fresh frozen precooked egg pasta made with durum wheat semolina and dehydrated spinach, offering a deep green color and a smooth, supple texture. This versatile pasta is perfect for a wide range of dishes, including lasagna, timbales, and gratins, providing an authentic Italian culinary experience.

Key Features:

  • Ingredients: Made with 67% egg pasta (durum wheat semolina, eggs 18.5%, water, dehydrated spinach 1%), and water.
  • Pasta Characteristics: The pasta has a deep green color, typical of spinach, and a smooth surface with regular thickness. It maintains a supple, elastic texture after cooking, making it ideal for layered dishes like lasagna.
  • IQF (Individually Quick Frozen) Process: Each sheet of pasta is frozen using the IQF method, preserving its freshness, texture, and quality. The pasta sheets are separated by a layer of transparent film for easy handling.

Cooking Instructions:

  • Preparation: Defrost the product before use.
  • This pasta is ready to use for preparing dishes such as lasagna, timbales, and gratins.
  • Once defrosted, the pasta can be used directly without further cooking preparation.

Nutritional Information (per 100 grams):

  • Calories: 182 kcal
  • Proteins: 7.9 g
  • Carbohydrates: 31.7 g (of which sugars: 0.7 g)
  • Fats: 2.2 g (of which saturated fats: 0.7 g)
  • Fiber: 1.9 g
  • Sodium: 0.02 g
  • Salt: 0.05 g

Packaging and Storage:

  • Available in a 10 kg (22 lbs) case containing 5 individual 2 kg bags.
  • The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

  • Contains: Wheat (gluten), eggs.
  • May contain traces of mustard and soy.

Recipe Suggestions:

  1. Spinach Lasagna: Use the spinach egg pasta sheets to create layers with béchamel sauce, spinach, ricotta, and Parmesan for a rich and flavorful lasagna.

  2. Vegetable Gratin: Layer the pasta with grilled vegetables, a cheese sauce, and a sprinkle of breadcrumbs for a comforting and hearty gratin.

  3. Spinach Timballo: Combine the pasta with a mixture of sautéed spinach, mozzarella, and Parmesan, baked in a casserole dish for a delicious and satisfying timballo.

Laboratorio Tortellini’s Full Pan Spinach Pasta Sheets are a high-quality, versatile product, perfect for creating authentic Italian dishes, ideal for both home cooks and professional chefs.

22 lbs case. Ciao Code: G02

Manufacturer Code
G02
Ingredients
Durum wheat semolina, water, fresh pasteurized eggs, dehydrated spinach, salt.
Servings
60 sheets per case.
Shelf Life
24 Months

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Kosher Made in Italy Requires Cold Shipping Sheets
Wholesale Information & Pricing Requests

For wholesale pricing and information please call us at (866) 249-0400.

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