Laboratorio Tortellini, Tri-Color Tortelloni with Ricotta & Spinach, 6.6 lb Case
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Features & Benefits
- Tri-color tortelloni filled with ricotta, spinach, and Grana Padano cheese.
- Made in Italy with dehydrated spinach and tomato in the pasta dough for color.
- Crafted using durum wheat semolina and barn eggs for optimal texture.
- IQF frozen to ensure consistent quality, freshness, and easy portioning.
- Ideal for foodservice, buffets, and festive plated presentations.
Product Description
Laboratorio Tortellini’s Tri-Color Tortelloni with Ricotta & Spinach blends visual appeal and classic flavor in one elegant filled pasta. The vibrant dough is colored with natural tomato and spinach, then generously stuffed with creamy ricotta and Grana Padano PDO cheese.
Crafted in Italy and IQF frozen for foodservice convenience, this 3kg (6.6lb) offering is designed for chefs who demand efficiency and high-end presentation. Perfect for buffets, plated entrées, and festive occasions where colorful, premium pasta makes a lasting impression.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.