A clear plastic container labeled Wikipantry Versawhip 600K (1lb/16oz) with a black lid and QR code. This non-GMO, vegan egg white replacer is made from modified soy protein and ideal for foaming.

Wikipantry, Versawhip 600K (1lb / 16oz)

Wikipantry • 00850026830231 • SKU: VER
Non-GMO
Vegan
$48.93

Features & Benefits

  • Modified soy protein that replaces egg whites in foams and aerated textures.
  • Produces stable, light foams and mousses for modernist and commercial kitchens.
  • Non-GMO, soy-based, and shelf-stable for up to 18 months in dry storage.
  • Vegan-friendly alternative to traditional foaming agents.
  • Excellent for emulsions, foams, and innovative culinary applications.

Product Description

Wikipantry’s Versawhip 600K is a premium, modified soy protein that acts as a vegan-friendly, Non-GMO replacement for egg whites in foams, mousses, and aerated dishes. It offers consistent, stable foaming properties ideal for both modernist cuisine and large-scale food production. Versawhip 600K disperses easily and whips into light, stable foams without the use of eggs, making it perfect for vegan and allergen-conscious recipes. Shelf-stable for up to 18 months under dry conditions, it is trusted by chefs and food innovators seeking clean-label, plant-based performance.

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Foaming Non-GMO Quantity Discounts Vegan
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.

View Product Specification Sheet