Ajinomoto ACTIVA GS Transglutaminase in a 2.2 lbs (1kg) bulk pack is the ultimate solution for food professionals aiming to elevate product texture, structure, and appeal. This natural enzyme improves protein bonding, enabling consistent quality across meats, seafood, dairy, and baked goods.

ACTIVA GS catalyzes covalent bonds between proteins, enhancing sliceability, juiciness, and uniformity. It’s particularly effective in reducing food waste by making lower-grade cuts more usable and extending shelf life. Its strength in binding different proteins also makes it a favorite for crafting realistic plant-based meat alternatives, offering both texture and taste without compromising nutritional integrity.

Allergen-free and Kosher-certified, this enzyme blend outperforms traditional binders like egg whites and starch, with a longer handling window and superior bonding results. Whether you're operating a high-volume kitchen or developing new product lines, this 1kg pack provides exceptional value and consistent performance for any culinary application.