Ajinomoto ACTIVA RM Transglutaminase is a powerful, natural enzyme designed for food professionals seeking superior performance and innovation. This 100g packet delivers high functionality in bonding proteins across a variety of food categories—meat, seafood, dairy, and baked goods—enhancing both texture and appearance.

ACTIVA RM catalyzes the formation of covalent bonds between proteins, allowing chefs and manufacturers to fuse disparate cuts into uniform, visually appealing products. It helps reduce trimming loss, boost product yield, and enhance moisture retention, making it ideal for commercial kitchens and R&D environments alike. Its unique bonding capabilities also support the development of plant-based meat alternatives, ensuring a satisfying bite and texture.

This enzyme preparation is Kosher-certified and can be added as a dry powder or pre-hydrated slurry depending on your processing needs. With the ability to create stable emulsions, it also benefits dairy applications like cheese and yogurt. Whether you're looking to streamline production or push culinary boundaries, ACTIVA RM offers the versatility and performance your creations deserve.