Ajinomoto, Transglutaminase ACTIVA YG (1 kg / 2.2 lbs)
Couldn't load pickup availability
Features & Benefits
- Specially formulated to enhance texture and creaminess in dairy products like yogurt and cheese.
- Bonds milk proteins naturally, creating smooth, stable, and consistent dairy textures.
- Improves yield and product shelf life without altering flavor or aroma.
- Contains transglutaminase, maltodextrin, lactose, and yeast extract for optimal dairy performance.
- Ideal for commercial dairy producers and artisan makers seeking consistency and quality.
Product Description
Ajinomoto ACTIVA YG Transglutaminase is a specialized enzyme blend crafted to elevate the quality of dairy products. Designed specifically for milk systems, this 2.2 lbs (1kg) bag is perfect for commercial producers and artisanal dairy makers seeking smoother, more stable textures in yogurt, cheese, and other dairy items.
ACTIVA YG enhances mouthfeel by naturally bonding milk proteins, resulting in creamier and more uniform textures. It also boosts product yield and helps maintain stability throughout shelf life, making it an efficient and cost-effective ingredient for consistent production. The enzyme blend includes transglutaminase, maltodextrin, lactose, and yeast extract—offering reliable performance without affecting taste or aroma.
Whether you’re perfecting a classic yogurt recipe or exploring innovative dairy creations, ACTIVA YG provides the performance edge needed in modern dairy manufacturing. Its clean-label appeal and ease of use make it a favorite among quality-conscious producers and culinary professionals.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
